Corn fritter

One cup corn

One small onion

One cup chopped cilantro

Pinch of red chili powder

Enough Bengal gram flour to make a tight dough

Salt to taste

Oil for deep frying

Method:

If you are using frozen corn, then you only need thaw and wash the corn. If you are using fresh corn, then you need to boil for a while to make them soft. Mix all the ingredients, and make tight dough. Make small balls out of the dough and slightly flatten them. Heat enough oil in a heavy bottomed wok, in medium heat. Deep fry the fritter. Serve hot with tea. It is a very mouth watering snack during afternoon tea.