Stuffed baked tomatoes

Long back I cooked this very dish. However, I forgot the recipe. Few days back I was going through my recipe smash book and found the recipe there. I got this recipe from newspaper. It is very easy to cook, yet it is very tasty.  

Two large tomatoes
One cup small curd cottage cheese
Half cup finely chopped fresh basil, spinach or arugula (I used spinach)
Two crushed garlic cloves
Half grated Parmesan cheese
Preheat the oven to 400 degree F. Cut tomatoes in half horizontally. Combine remaining ingredients; stir gently. Divide among four tomatoes. Bake for fifteen minutes or until hot and brown. 

 

P.S. I carved out the seeds from each of the halves, and put the stuffing.