This year we didn’t keep anything on Christmas Eve. Long before we decided to stay at home only. Though, once we decided to Tahoe, but we abandoned our plan. So, almost we did nothing. We went to California Pizza Kitchen for lunch. Then we did some shopping. I bought a bagful of goodies from Bath and Bodyworks. Then after coming back I remembered that We need some gloves and hats for our forthcoming vacations. So, again we rushed back to Sports Basement. Anyway, rest of the day we decided to stay at home only. So, the Christmas Eve was almost uneventful. Actually, we did want to make it simple, just staying at home, and relaxing. I cooked a little different for the dinner, though I was not in the mood to cook anything. Though, Mr. Man suggested having dinner outside, I only denied that. We already ate out lunch. Anyway, I just cook one chicken dish, and with had chicken with fried rice.
|Salmon at California Pizza Kitchen|
Here I’m giving the recipe of the chicken. I got the recipe from a recipe book, though I changed many of the ingredients, still I’m keeping the same name of the dish.
Chicken breast two pieces
One small onion
One tsp. dry thyme
Half tsp. nutmeg
Half tsp. freshly ground black pepper
Salt to taste
One fourth cup of flour
Two tbsp butter
One tbsp oil
One fourth cup almond
Half cup milk (I used 2% reduced fat)
One cup green grapes(I didn’t have green grapes, so, I used black grapes.)