Chicken Salsa

One lb. ground chicken

Two stalk of celery

One carrot

One small onion

Two tbsp. of oil

Salt to taste

One cup salsa sauce

 Wash ground chicken, and keep aside. Chop carrot, celery, and onion. Heat one tbsp. oil, in a heave bottomed pan. Add all the vegetables. Fry the vegetables under high heat, stirring constantly. Add the ground chicken, and mix well with the vegetables. Lower the heat, and cook under medium heat. After some times remove the lead, and add salt. Stir the chicken. Cook until the chicken and the vegetables are tender. Add the salsa sauce, and bring into boil. Cook until the chicken-salsa in almost dry.