strawberry-chocolate cake

1/3 cup cocoa powder

1 2/3 cup all-purpose flour

2 tbsp. baking powder

½ tsp baking soda

½ cup melted butter

2/3 cup milk

2 eggs

1 tsp vanilla essence

6-7 fresh strawberries

Method:

Preheat the oven at 450 degree F. Mix all the dry ingredients thoroughly. Add milk, and mix again. Add the eggs and vanilla. And mix again. Pour the batter in a lightly greased 13 inch baking pan. Cut the strawberries into cubes and spread evenly over the batter. Bake for 10 minutes. Reduce the temperature 350 degree F and bake until a fork comes out clean inserted in the center.

Sending this recipe to Bake fest in  A homemaker's diary at http://cooksjoy.com/blog/bake-fest-hosting-schedule