Cauliflower -Bell Pepper Stir fry

When the weather outside is gloomy, I loose energy to cook. I love to sit back in the couch with a cup of steaming hot tea. The best I like watch the rain drops falling in my backyard pool. The dark grey sky, and the pitter-patter of rain alway reminds me all the small funny moments of childhood. However, now we cannot avoid the responsibilities of life. I have to cook, whether I like or not. So, I try to cook something easy one those very days. Here is one. 

Few florets of cauliflower
One green bell pepper
One small onion
One small tomato
One tsp cumin powder
One bay leaf
One tsp. cumin seeds
One tbsp oil
Salt to taste
Pinch of turmeric powder
Cut cauliflower the florets into medium size. Cut the onion into cube, and separate them. Cut the tomato into small pieces. Cut the top of the green bell pepper, deseed, and cut into big squares. Heat oil in a pan in medium. Fry the cauliflower florets, and keep them aside. If you need, add another one tsp oil in the same pan. Add cumin seeds, and bay leaf. When the seed starts splutter, add the onion. Fry onion until translucent, covering the pan. Stir the onion occasionally to avoid burning at the bottom of the pan. Add tomato, and cook, until tomato is mushy, covering the pan. Then add cauliflower florets, and bell pepper. Add one tsp cumin powder, salt, and turmeric powder. Mix everything well. Cook until all the veggies are soft, covering the pan. If you need you can add water little by little (one tbsp at a time)to avoid burn at the bottom. Serve hot with rice.