Chicken in bell pepper gravy

The weather has stared getting cooler, the sun shine has started getting softer, that means falls  is coming. I’m eager to decorate my home with pumpkins, maple leaves, cornucopia, scarecrows, and many more. But, alas! Still now the end of remodeling  job is far away. My rest of the house is a dumping ground now. 

So, I cannot even imagine to decorate. Not only my house, my garden is also is in a ramshackle condition. In that garden few sunflower was striving hard to  bloom. Until Friday there had been blooming, but Saturday morning I found them in very bad shape, some were broken, some were bended. I couldn’t find the cause of their sorry state. Suddenly, Saturday evening Mr. Man discovered that, little squirrels were climbing the sunflower plants, tearing the flowers, taking them down, and eating the seeds. My poor sunflower plants! No more love for those rodents! Nope!  
Anyway, my whining is over, now is the time for smile, with a healthy and delicious chicken recipe. *smile*

One pound boneless skinless chicken breast
One big green bell pepper
One big tomato
One very small onion
Four cloves of garlic
One tsp. lemon juice
One cup fresh basil leaves
Pepper powder to taste
Salt to taste
One inch cinnamon stick
Two carrots
A bunch of green beans
Four-five mushroom
Two tbsp. of oil

 
Wash the chicken breast. Pat dry with kitchen towel. Cut into small cubes. Marinate with lime juice, freshly ground pepper, and salt. 
Peeled the garlic cloves. Cut the tomato into big chunk. Cut the onion into big chunk. Cut the bell pepper into halves, and deseed . Cut the halves into big chunk. Cut the tomato into big chunk. Peel the carrot, cut into thin round slices. Cut the bean. Cut the mushroom into thin slices. Heat one table spoon oil in a pan in high. Fry, onion, bell pepper, garlic, and tomato for few minutes, stirring continuously. Then, transfer it into mixer. Make a fine paste, and set aside. In a heavy bottomed wok, heat two tablespoon of oil. Add the cinnamon stick. When fine aroma starts coming, add all the vegetables. Slightly sauté, and add the chicken piece. Mix well, and let it cook, covering the wok, about ten minutes. Add the spice mixture , mix well and let it cook, covering the wok, stirring occasionally. Add two cups of water, bring into boil. Cook until chicken in tender. Serve hot with steaming rice.