Oat flour bread

I didn’t have oat flour in my pantry, but I did have oat meal in my pantry, which we usually eat for breakfast. So, to get oat flour I ground the oat meal in grinder, and it worked all fine.

Here is my oat flour bread recipe:

Half cup all-purpose flour

Half cup oat flour

Two tbsp. firmly packed brown sugar1 tsp. baking powder

One fourth tsp. baking soda

1/4 tsp. salt

Two tbsp. vegetable oil 

One egg

Half cup cold milk

One tsp. vinegar

One fourth cup raisins

One fourth cup chopped almonds

Take the cold milk in a cup, add vinegar into it. Keep aside for ten minutes, it’ll curdle.
In a big mixing bowl, mix all the dry ingredients, except the sugar, and keep aside.
In another mixing bowl, mix oil,sugar, and egg with an electric mixer until smooth, and fluffy.
 In the same mixture add milk and vinegar mixture, and mix well.
Pour the dry mixture , and mix well. 
Preheat the oven at 350 degree F.
Take a 9”X5” baking pan. Grease it with an oil spray. Pour the mixture into it. Bake for half an hour or until a knife inserted in the middle comes out clean.