Chicken Kasha (curried chicken)

It was a Friday. Mr. Man was leaving for office, and I asked him to come before lunch. There was no reason to come back home from office early. I told him, if he could come back early, he would get a enticing lunch. As soon as I told that, him readily agreed to come back hone early. After he left, I sat down to think, what could I cook. Actually I was not in the mood of cooking. Slowly I went back to kitchen. Standing in front of the kitchen window I was thinking, what on earth happened that I asked him to come for lunch. I raked my finger in my hair for some time. Then chicken kasha came into mind. I pulled back my hair, tied tightly with a clutch, and started my cooking.

 I don’t know the actual recipe of Chicken Kasha (Chicken in spicy gravy). Whatever, I cook totally my recipe. 
One whole chicken (I used half of it)
One cup greek yogurt 
One tsp ginger paste
One tsp garlic paste
One medium sized onion
Half cup tomato paste
Half tsp. cinnamon powder
Half tsp. clove powder
Half tsp. nutmeg powder
Salt to taste
Pinch of turmeric powder
Three tbsp. of oil
Marinate the chicken with yogurt, and salt. Keep it for half an hour. Heat oil in a heavy bottomed pan in medium. Sauté  the chicken pieces adding  a few at a time in the oil. Take the pieces in a bowl, and keep them aside. In the same oil, add ginger paste, garlic paste, and onion. Sauté for few minutes with covering the  pan. Then add the tomato paste. Stir well, and let it cook, covering the pan. Check time to time, and scrape the spices from and side of the pan, as well as scrape the bottom. When oil start oozing out, add all the powdered spices, salt, and  turmeric powder. Mix well, and cook for 2-3 minutes. Add the fried chicken pieces, mix well. Let it cook for some time. Then add  two cups or more water. Bring into boil. Cook until the chicken in done. Uncover the pan, keep cooking until the gravy becomes thick. Serve hot with sweet fried rice.