Chicken Thigh in Soy Sauce and life update

Recently I’ve become very irregular in my blog. I’ve no particular reason for that. Actually, there is one reason. I’ve been thinking for revamping my blog for a long time, but I yet to sit and start that. Anyway, I missed post my “Five on Friday”. Friday I was not feeling well, and on the weekend I was too much preoccupied with two books. I wanted to finish both of the books, and I succeeded in that. Otherwise my week was overall good. In past 10 years, for the first time I went to movie with my girlfriends. 

 

Do you have any suggestion for revamping my blog? Your valuable input will help me immense. Before finishing here is another quick recipe for chicken.

Two-three  skinless, boneless chicken thigh
Three tbsp soy sauce
Two tsp garlic power
One tsp ginger paste or powder
Salt to taste
One tbsp oil
Two tsp brown sugar
Slitted green chili (or jalapeño) 
Oil spray 
Marinate the thigh pieces with soy sauce, garlic powder, ginger powder or paste, and salt, at least for two hours. 
Preheat the oven at 350 degree F.  In a baking tray line with parchment paper. Spray oil the paper, and keep it ready. In the pan heat oil in high heat. Fry both sides of each pieces, and transfer them to the baking sheet. Cover the baking sheet with an aluminum foil and bake for half an hour until chicken is tender. 
After the chicken pieces are done, in the same frying pan add the remaining marinate, half cup water, and sugar, chili. Bring into boil. Boil until the sauce starts to thicken. Switch of the stove. 
Arrange the pieces in serving dish. Pour the sauce over the chicken pieces.