Monday, April 16, 2018

Kadhai Chicken

First of all I don’t now whether I can call this dish as Kadhai Chicken (Chicken inWok). Why the dish is specially known as Kadhai I have no idea. Anyway, I cook this dish in my own way, and the taste was so good, that I cannot resist myself sharing with you my friends. 

Two pound boneless skinless chicken thigh
One green bell pepper
One medium sized onion (If you are using onion from Costco, you need half of small Costco-onion)
Six-seven cloves of garlic
One tsp ginger paste
One big tomato
One and half tsp cumin powder
One tsp coriander powder
Two tsp garam masala powder (you can get in any Indian store)
One tsp or  more chili powder(you can add more if you want spicy or you can just omit it)
Three-fourth cup yogurt 
Salt to taste
Pinch of turmeric powder
Two tbsp of oil

Cut the chicken thighs into medium sized pieces. Marinate for two hours with yogurt, one tsp garam masala powder, and salt.  Cut the bell pepper into thin slices.Finely chop the  onion. Grate the garlic cloves. Make a fine puree of the tomato. Heat oil in a pan in medium. Add onion, and fry covering the pan. You can add a pinch of salt into it . Stir occasionally to avoid burn at the bottom. When onion becomes translucent, add ginger paste, coriander power, cumin power, one tsp garam masala power and garlic. Mix well, and fry for about one minute. Add tomato puree,mix well, and cook , covering the pan. Stir the mixture occasionally. When oil starts oozing out, add the chicken pieces along with the marinations mix, and mix well. Cook until chicken is soft. Do not add water. Then add the bell pepper pieces. Mix well ,and cook until bell pepper is soft. Serve hot with rice or roti.


RaeAbigael said...

ohh this looks so yummy! anyway, just dropping by to say hello all the way from southeast asia! i hope you can drop by my blog too and follow if you like. have a nice day! :)

xoxo, rae


rita gargaglione said...

Love this food yummi

Beauty Unearthly said...

Interesting post dear! thanks for sharing xx

Debbie-Dabble Blog and A Debbie-Dabble Christmas said...

Looks good!! Thanks so much for stopping by!!

Rafa Oliveira said...

Delicious recipe :)

Kathy Leonia said...

it looks so tasty:)

Anonymous said...

oh this looks wonderful! Thanks so much for sharing this, I will try this!

Kinga K. said...

Yummy ❤️

Angela said...

Looks great! I love chicken and can it most days of the week. Thanks for recipe!

carolina g. ticala said...

que buena pinta!!!!!!Espero tu opinion en mi ultimo post!!!Feliz tarde precios@!!!❤πŸ’›πŸ’™

Judy at GoldCountryCottage said...

Thanks for the recipe, Krishna. It looks so good and I will add it to my recipe list. Thanks for your visit..Happy Wednesday..Judy

DIMI said...

Hello dear Krishna!
Such a delicious recipe!
Thank you for sharing!
Enjoy your weekend!Hugs!

Zaa said...

I do love ginger... and this looks super ..Can’t wait to try it ...Thank You for sharing ...Have a Beautiful day !!!!

Shweta Shah said...

I left Non-veg long back.but it looks so delicious that i feel to eat again .i used to eat this.
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Stephanie said...

Mmmm... sounds wonderful, dear Krishna! Thank you for the delicious recipe.

Hugs to you!

eileeninmd said...

Hello, looks like a delicious chicken recipe. Thanks for sharing. Happy Thursday, enjoy your day and weekend!

Julie's Creative Lifestyle said...

Your dish sounds so good! Thank you for the recipe to make it. :0)

Kathy Leonia said...

have a good day:)

Irreplaceable_fashion said...

wow great recipe:) it looks really tasty:)

Anya Dryagina said...

Thank you so much for the wonderful recipe!
Have a great weekend! xoxo

Julie said...

This recipe sounds delicious Krishna. I will print it off & try it when our friends come for dinner next month. Thanks for your visit to my blog Xx

Miguel Gouveia said...

Thanks a lot :D

hmmm, looks so delicious :D I need to try!

InstagramFacebook Official PageMiguel Gouveia / Blog Pieces Of Me :D

Sarah M said...


So amazing !


Jenna H. said...

Looks really good! :) Great post
-Jenna <3
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