Carrot-meat ball

What to do with the left over pulp of carrots after drinking the carrot juice. Everyday I face the same problem. I know easiest way is to just throw the residue. However, I always hesitate to do that. So, a big bowl of carrot reside was sitting in my refrigerator. I was thinking what to do with that apart from carrot cakes. Then I decided to mix that with ground chicken to make chicken-carrot meat ball. Even you can add grated zucchini, broccoli in the meat ball. Believe me , that will taste great. Here is my recipe.

 

One pound ground chicken
Two cups grated carrot 
Two tsp. garlic pawer
Two tsp. ginger powder
Salt and pepper to taste
One egg
Two tbsp. of all purpose flour
You also can use dried herbs with it. That will enhance the taste.
Oil spray

The recipe is very simple. Preheat the oven at 350 degree F. Take a cookie tray. Line with aluminum foil. Spray oil on the aluminum foil. Then mix well all the ingredients wit your hand. Make golf size ball from the mixture by hand.  Arrange the balls on the cookie tray. Spray oil over the balls. Bake for fifteen minutes. Then with a tong flip the meat balls, and bake for another 5 minutes. Serve hot with your choice of dip.