Chicken vegetable stir fry

Half pound boneless chicken breast

Two big florets of cauliflower

One small zucchini

One medium sized onion 

One small carrot

One bell pepper ( I used an orange one. You can use different colored bell pepper. The dish will look colorful)

half tsp cumin powder

one fourth tsp. coriander powder

One tbsp. wine vinegar

salt to taste

Freshly ground pepper

Two tbsp. of oil

Method: (serving size 3)

Cut the chicken into medium cubes. Cut carrot, zucchini, onion, bell pepper into cubes. Heat two tbsp. of oil in a deep frying pan in medium. Add chicken, onion,and carrot pieces into the pan. Stir well, and let it cook about ten minutes, covering the pan. Check time to time and stir it. Then add the cauliflower florets. Again stir it and let it cook ,covering the pan, about another 10 minutes or more. Take a small bowl, add cumin powder, coriander powder, and wine vinegar. Mix well. Add the mixture in the pan. Mix well, and let it cook. Add rest of the vegetables, salt, and pepper, mix well. Cook under medium-low heat covering the pan, until all the vegetables, and chicken are tender.