Chicken and dumpling soup

On Thanksgiving Day I was thinking of cooking something special, but nothing was coming in my mind. I usually watch the cooking videos on Youtube. From there I got a recipe of chicken and dumpling soup. From the recipe I found that, almost all the ingredients were available in my kitchen. I decided not to use few of the ingredients like heavy cream, or cheese, just to make the soup a little light. That recipes are extremely delicious. Here I’m sharing my version of chicken and dumpling soup.

One pound of boneless skinless chicken thigh
One medium sized onion
Two celery sticks
Two carrots
One cup grated carrot
Half cup white wine
Three tsp. dry oregano
Tree tsp. dry thyme
Two tsp. garlic powder
One tbsp. and half cup all purpose flour
Half tsp. of baking soda
Salt and pepper to taste
Two tbsp. of butter (you can use oil)
Chicken stalk (store bought or home made, I usually make my at home)
One cup of milk

Cut and wash the chicken thigh into small pieces. 

Take the  pieces in a big bowl. 

Add salt, pepper, and one tbsp of flour. 

Mix everything well. 

Cut onion, celery, and carrot into small pieces.

In a big pot heat butter in medium. Fry the chicken pieces, and keep them aside. 

In the same butter, add the all the veggies. 

Give a good stir. 

Cover the pot, and let it cook, about ten minutes.

Add all the chicken pieces, again mix everything.

Add oregano, thyme, garlic powder, salt and pepper.

Mix well, and cook another about 10-15 minutes.

Add chicken stalk, and bring into boil. 

Meanwhile in a bowl take grated carrot, half cup flour, salt, and pepper, one tsp thyme, ones tsp oregano, and mix well.

Add water little by little to make batter kind of dough.

The batter should not be very thick, or thin like pancake batter.It should be in between, so that you can scoop out with an ice-cream scoop.

In the boiling soup, with the help of an ice-cream scoop, add dumplings and let in cook. 

When the chicken will be done , add milk.

Then decrease the heat,and add white wine.

Cook until the desired consistency reaches. The soup will be thick.