After walking six long miles Sunday morning, everyone had been craving for something sweet, especially me. I suggested baking a cake. Mr. Man suggested buying one warm cake. He was almost ready to leave the home. I told that it was not possible for him to get any hot cake in superstores. Only home baked cake could be warm. I also wanted to do a little experiment with egg white. I didn’t use any egg, or yogurt. However, the cake turned out soft and moist. Here is my recipe: One cup all-purpose flour One fourth cup vegetable oil (you can use butter to get better taste) Half cup milk (I used almond milk) One tsp. baking soda One tsp. baking powder Pinch of salt Three fourth cup sugar One tsp. vanilla extract Half cup egg white (approximately 4 eggs) Oil or butter spray (For greasing the baking pan)
Method: Take a big mixing bowl. Add all the dry ingredients, mix well, and keep aside. Take another mixing bowl, add sugar, and egg white. With an electric mixer or a hand mixer mix egg white and sugar until creamy. Then add milk, oil, and mix well. After that , add the mixture of dry ingredients, and mix well into a smooth batter. Do not over mix. Add the vanilla extract, and mix with a spatula. Preheat the oven at 350 degree F. Take a 9X5 loaf pan. Grease the pan with oil spray. Pour the batter. Bake for half an hour, or a fork comes out clean inserted in the middle of the cake.