Carrot balls

Sometimes when I crave for something spicy, hot, deep fried, I cannot find anything in my kitchen to make what I want to eat. This happens many times. One day I when I wanted have onion fritters, I found only one onion was left. I couldn't use that, as I needed to use hat on next day's cooking. I opened my fridge, and found three big carrots. I decided to make carrot fritters instead of onion.

Here is my recipe:

Three big carrot

Two tbsp. of garlic powder

One cup grated cheese (I used Mexican blend)

Salt to taste

Enough bread crumb to make a thigh dough

Oil for deep frying

Wash and peel the carrots. Grate the carrots. I used the juicer, and I take the residue from the carrot. In a big bowl mix grated carrot, salt, garlic powder, and cheese. Then add bread crumb half cup at a time, and go on mixing until you get a tight dough. Divide the dough into golf ball sized ball. Heat 2-3 cups of oil in a heavy bottomed deep frying pan in high. I used a wok. In a frying pan you need to add more oil, as the bottom is flat and way wider than a wok. Fry the carrot balls until brown. In a plate line with a kitchen towel. Take out the fried balls in the towel-lined plate to get rid of the excess oil. Serve hot.