Sausage cheese vegetable bread

It was a Saturday morning. Everyone at home wanted a different breakfast. Only one sausage was left in the refrigerator. So, I couldn’t sausage and egg to everyone. I had to use one sausage in a clever way. And I came up with this recipe.

One cup flour

One egg

One tsp baking powder

4 tbsp. yogurt

4 tbsp. olive oil

One cup shredded cheese

One fourth cup chopped black olive

salt to taste

One sausage

One small onion

One capsicum

3-4 sprigs of parsley

One tsp. dried cilantro

One tbsp. oil for frying vegetable

Take a big mixing bowl. Add flour, baking powder, salt, and mix well. Keep the bowl aside. Finely chop the onion, capsicum, and cilantro. Cut the sausage into thin slices. Take a pan, heat one tbsp. of oil in medium. Add dried parsley. When you get the fine aroma, add all the chopped vegetables. Saute for few minutes. Add salt. Add the sausage pieces. Fry for another few minutes. Switch off the stove, and keep the pan aside. In the big mixing bowl add the egg, yogurt, oil, and mix well. The mixture will be very tight and sticky. Then, add the vegetable mixture , olive and mix very well. Preheat the oven at 350 degree F. Take a 9”X 5” rectangular loaf pan. Spray oil inside it. Pour the mixture. Spread cheese on the top. Bake for half an hour or until a knife comes out clean inserted in the middle.