One cup corn
One small onion
One cup chopped coriander leaves Pinch of red chili powder
Enough Bengal gram flour to make a tight dough
Salt to taste
Oil for deep frying
If you are using frozen corn, then you only need thaw and wash the corn. If you
are using fresh corn, then you need to boil for a while to make them soft. Mix all
the ingredients, and make tight dough. Make small balls out of the dough and
slightly flatten them. Heat enough oil in a heavy bottomed wok, in medium heat.
Deep fry the fritter. Serve hot with tea. It is a very mouth watering snack
during afternoon tea.