Thursday, October 17, 2013

Corn fritter




One cup corn
One small onion
One cup chopped coriander leaves
Pinch of red chili powder
Enough Bengal gram flour to make a tight dough
Salt to taste
Oil for deep frying


Method:
If you are using frozen corn, then you only need thaw and wash the corn. If you are using fresh corn, then you need to boil for a while to make them soft. Mix all the ingredients, and make tight dough. Make small balls out of the dough and slightly flatten them. Heat enough oil in a heavy bottomed wok, in medium heat. Deep fry the fritter. Serve hot with tea. It is a very mouth watering snack during afternoon tea.





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