Thursday, October 17, 2013

Corn fritter

One cup corn
One small onion
One cup chopped coriander leaves
Pinch of red chili powder
Enough Bengal gram flour to make a tight dough
Salt to taste
Oil for deep frying

If you are using frozen corn, then you only need thaw and wash the corn. If you are using fresh corn, then you need to boil for a while to make them soft. Mix all the ingredients, and make tight dough. Make small balls out of the dough and slightly flatten them. Heat enough oil in a heavy bottomed wok, in medium heat. Deep fry the fritter. Serve hot with tea. It is a very mouth watering snack during afternoon tea.

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