In this Christmas I’ve decided to cook some different dishes
every day. However, the problem is that, on 25th we are going for a
vacation. So, I had to finish everything what is left in the fridge. I can’t
buy anything extra whatever I want to cook. However, I’ve to cook something
different with whatever is left in refrigerator. Few days ago I bought a pack
of sour crème. I don’t know why I bought that. Now I’ve to finish it up before
going on vacation. I’ve no idea what to do with that. I haven’t found any
recipe on Internet. Better to say that I have found lots of recipe with crème,
but none of them are good for me. I need something else to cook any of them.
So, I’ve cooked something with my own recipe.
4-5 large cauliflower florets
1 medium sized onion
2 tbsp tomato ketch up
1 ½ tbsp sour crème
1 tsp cumin powder
1 tsp ginger paste
¼ tsp fresh black pepper powder
5-6 fenugreek seeds
Salt to taste
Cut the onion into big blocks. Boil the pieces onion in 1
cup of water until tender. Let it cool. Paste the onion. Boil the cauliflower
florets in 1 cup of water about 8 minutes. Darin the water, and keep aside.
Heat 1 tsp oil and char fry the florets.In a separate pan heat one tbsp of oil and add the fenugreek seeds. When
fine aroma starts coming out add onion paste, and sauté it for few minutes. Add
ginger paste and cumin powder in it, add sauté for 5 minutes. Make a fine paste
with crème and half cup water. Add the crème paste into it. Add the cauliflower
florets. Add 1 cup of water and cook in medium flame for 10 minutes or boil to
the desired thickness.
1 cup all purpose flour
1 cup corn meal
1 large zucchini
½ cup yogurt
2 tbsp flax seed powder
6 tbsp water
¼ cup sugar
1 tsp baking powder
1 tsp. baking soda
Salt to taste
Pre heat the oven at 350 F. Grate the zucchini and mix all
the ingredients with a ladle. Grease a baking pan and pour the batter into the
pan. Bake for 30 minutes or until a fork inserted comes out clean.