One lb. ground chicken
Two stalk of celery
One carrot
One small onion
Two tbsp. of oil
Salt to taste
One cup salsa sauce
One chicken leg piece
One cup boiled yellow peas
Two cup chicken stock (Homemade)
Two carrots
One medium sized onion
Four stalk celery
Two cloves of garlic
One tsp dried oregano
One tsp dried parsley
One tsp dried basil
One cup boiled pasta
One bay leaf
One medium sized tomato
Salt to taste
One tbsp. olive oil