Thursday, August 8, 2013

Spicy Fish Curry


The other day while I was cooking fish, I wanted to make a little twist in the normal fish curry with mustard paste. I already made a paste of onion and tomato to cook cottage cheese. So, I thought to use the rest of that paste in the fish curry. Again I thought that; then the two curries were going to be of same taste. I needed to use some more extra spices with that paste. I found a small container of mustard paste in my refrigerator. Mustard paste, tomato-onion paste, and what else? Why not a little bit of coconut paste? Yes!!! The final dish tasted awesome.