The other day while I was cooking fish, I wanted to make a
little twist in the normal fish curry with mustard paste. I already made a
paste of onion and tomato to cook cottage cheese. So, I thought to use the rest
of that paste in the fish curry. Again I thought that; then the two curries
were going to be of same taste. I needed to use some more extra spices with
that paste. I found a small container of mustard paste in my refrigerator.
Mustard paste, tomato-onion paste, and what else? Why not a little bit of
coconut paste? Yes!!! The final dish tasted awesome.