Saturday, April 20, 2013

Spinach Salad

Spinach salad
I had a big bag full of baby spinach. It was getting spoiled in my refrigerator. So, I wanted to use the quickly. However, what to do? I decided cook different dishes with the spinach. Currently my hubby dear wants to have “healthy food”. Salad always comes in my mind whenever I think about healthy food. So, I wanted to give a try of ‘Spinach salad’. Though my foodie hubby didn’t like spinach, but found that tasty. As he didn’t show much interest in spinach salad, the next day I served our normal food during lunch. However, to my astonishment, he asked me why I didn’t serve spinach salad. A smile of satisfaction came across my face.
Here is the recipe:

A handful of Spinach
One small tomato (you can roma tomatoes which taste even better)
A handful of grapes
One cucumber
Juice of one orange
One tsp. olive oil
Salt to taste
Pinch of black pepper powder
Chop the spinach leaves. Cut tomato and cucumber into cubes. Then mix all the ingredients except the black pepper powder in a big bowl. Sprinkle black pepper powder from the top.

1 comment:

Amelia said...

Hi Krishna, your salad look very appetizing. Thanks for sharing the recipe.

Have a nice weekend.

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