I had a big bag of broccoli florets in my refrigerator.
However, at home nobody was interested to have broccoli. So, I wanted to cook
something interesting with broccoli. Few days back I read a recipe with
broccoli, but I couldn’t remember the actual recipe. I decided, to cook
something from my mind. The result was yummy.
Handful of broccoli florets (I took almost 3 cups of
florets, but after cooking it reduced to 1 cup)
One small onion
One tbsp and one tsp of all-purpose flower
One tsp sugar
Pinch of black pepper powder
Salt to taste
2 tbsp of oil
One cup cheese (I used cheddar cheese)
One tsp mustard sauce
One tsp sour cream
¾ th cup milk
In a heavy bottomed wok heat one tbsp. of oil. Add the
broccoli floret in it. Add salt and cover the wok and keep it in medium heat.
Stir occasionally. Cook the florets until they become tender. Meanwhile in a
bowl mix one egg, one tbsp. of flour, sugar, pepper powder, and salt to make a fine
batter. Pre-heat the oven at 350 degree. Grease an oven proof bowl, and pour
the floret in it. On the top of it pour the batter. Then sprinkle cheese over
it. Bake for half an hour.
Finely chop the onion. Heat one tbsp. of oil in a pan, fry
onion until brown with little salt. Add one tsp. of flour. Fry until everything
are well combined. Finely mix crème and milk in a bowl. Pour the mixture into
the pan. Add mustard sauce into it, stirring constantly as it thickens. Add
more milk depending on desired consistency.
Take out the broccoli on a plate and pour the sauce over it.